Tuesday, September 29, 2015
Side Dish - Creole Cornbread Stuffing
This stuffing is chock full of spices to really make this recipe sing. This is enough for one turkey.
Sunday, September 27, 2015
Fruits And Vegetables - Pickled Padron Peppers
Pickled Padron peppers in a tangy, sweet brine are a fantastic accompaniment to salad dressings, marinades, and more.
Saturday, September 26, 2015
Cheese - Won Ton Wrapper Appetizers
Cheesy sausage-based filling in little cups made from baked won ton wrappers. The baked cups and filling may be prepared a day or two in advance (store covered in the refrigerator) and assembled shortly before serving.
Friday, September 25, 2015
Thursday, September 24, 2015
Watermelon Frosty : 2 1/4 Cups Frozen Watermelon Cubes 1/2+ Cup Water 2 Tbsp Maple Syrup 1 Large Lemon, Squeezed (Lime Juice Also Works Very Well! Use 2 Limes) 1 Fresh Banana Optional: 2 Shots Of Tequila (Or Sub With More Water Or Fruit Juice)
Watermelon Frosty : 2 1/4 Cups Frozen Watermelon Cubes 1/2+ Cup Water 2 Tbsp Maple Syrup 1 Large Lemon, Squeezed (Lime Juice Also Works Very Well! Use 2 Limes) 1 Fresh Banana Optional: 2 Shots Of Tequila (Or Sub With More Water Or Fruit Juice)
Wednesday, September 23, 2015
Salad - Russian Style Creamy Salad Dressing
This cool, creamy and slightly spicy dressing is a tantalizing combination of spices in a mayonnaise, sour cream and piquant tomato base.
Saturday, September 19, 2015
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