Friday, October 30, 2015
Thursday, October 29, 2015
Bbq Grilling - Smoky Four Pepper Salsa
This is an easy smoky salsa that uses 4 kinds of peppers, both sweet and hot. It can be adjusted to any degree of heat that you like!
Tuesday, October 27, 2015
Soups Stews And Chili - Tortilla Soup I
Shredded cooked chicken and broiled onion rings are added to chicken stock with a chopped jalapeno pepper, tomatoes and lime juice in this soup served with crushed tortilla chips, cheese and avocado.
Monday, October 26, 2015
Salad - Farro Salad With Asparagus And Parmesan
The nutty flavor of farro grain balances with the salty Parmesan and tart cranberries in this tasty salad. Plan ahead, as the farro needs to soak overnight. If you can't find farro, substitute spelt or wheat berries.
Sunday, October 25, 2015
Thursday, October 22, 2015
Salad - Ozarks Potato Salad
A very no-nonsense creamy potato salad that makes a generous amount. My momma always made this for those hot summer days we would all go to the creek or floating on the many creeks we have around here.
Tuesday, October 20, 2015
Monday, October 19, 2015
Sunday, October 18, 2015
Friday, October 16, 2015
Thursday, October 15, 2015
Wednesday, October 14, 2015
Tuesday, October 13, 2015
Monday, October 12, 2015
Saturday, October 10, 2015
Friday, October 9, 2015
Herbs And Spices - Green Tomato Relish
This delicious, tangy relish of green tomatoes, onions, bell peppers, and spices, is perfect with sandwiches, potatoes, cheese, and lots of other entrees.
Thursday, October 8, 2015
Tuesday, October 6, 2015
Monday, October 5, 2015
Side Dish - Chef Johns Baked Acorn Squash
I like how this tastes, but scoring the squash with a knife before baking really makes for a great presentation. It also allows the simple but delicious glaze to penetrate nice and deep.
Sunday, October 4, 2015
Saturday, October 3, 2015
Desserts - 3 Milk Cake Or Tres Leches
Vanilla sponge cake gets a drenching in a sweet combination of three kinds of milk and then frosted with cream cheese icing in a Mexican-inspired recipe.
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