Friday, October 30, 2015

Bread - Honey Sourdough

A sourdough bread made with a high-protein, nonhybridized strain of ancient wheat.

Thursday, October 29, 2015

Bbq Grilling - Smoky Four Pepper Salsa

This is an easy smoky salsa that uses 4 kinds of peppers, both sweet and hot. It can be adjusted to any degree of heat that you like!

Tuesday, October 27, 2015

Soups Stews And Chili - Tortilla Soup I

Shredded cooked chicken and broiled onion rings are added to chicken stock with a chopped jalapeno pepper, tomatoes and lime juice in this soup served with crushed tortilla chips, cheese and avocado.

Monday, October 26, 2015

Salad - Farro Salad With Asparagus And Parmesan

The nutty flavor of farro grain balances with the salty Parmesan and tart cranberries in this tasty salad. Plan ahead, as the farro needs to soak overnight. If you can't find farro, substitute spelt or wheat berries.

Thursday, October 22, 2015

Salad - Ozarks Potato Salad

A very no-nonsense creamy potato salad that makes a generous amount. My momma always made this for those hot summer days we would all go to the creek or floating on the many creeks we have around here.

Pyramid Cookies

Pyramid cookies with chocolate and crushed marshmallows

Monday, October 19, 2015

Bread - Chef Johns Scones

These light and tender scones are perfect with jam, marmalade, or clotted cream.

Monday, October 12, 2015

Saturday, October 10, 2015

Friday, October 9, 2015

Herbs And Spices - Green Tomato Relish

This delicious, tangy relish of green tomatoes, onions, bell peppers, and spices, is perfect with sandwiches, potatoes, cheese, and lots of other entrees.

Tuesday, October 6, 2015

Monday, October 5, 2015

Side Dish - Chef Johns Baked Acorn Squash

I like how this tastes, but scoring the squash with a knife before baking really makes for a great presentation. It also allows the simple but delicious glaze to penetrate nice and deep.

Saturday, October 3, 2015

Desserts - 3 Milk Cake Or Tres Leches

Vanilla sponge cake gets a drenching in a sweet combination of three kinds of milk and then frosted with cream cheese icing in a Mexican-inspired recipe.